About Shelby’s Sweet Things
It was the summer of 1979 when I made my first wedding cake. I went to Upper Buck Vo-Technical School for baking and graduated in June of 1976. I always loved to be in the kitchen doing something with food. Family dinner would be ready when my mom came home from work. But it wasn’t until I went to school for baking that I realized that’s what I wanted to do. My father was a Chef, but my Grandmother could and would make anything she wanted without a recipe. I remember playing outside and smelling the homemade hot rolls, the cookies, cakes, and her famous cherry roll. I had a love for sweets, and that’s how I grew to do more baking than cooking, but I can do both very well.
Shelby’s Sweet Things is happy to offer you our wonderful home-baked cakes, cookies and pies personally prepared for you by professional baker, Richele Brisbon