3 Angel Food Cake Secrets

Ever have the most wonderful angel food cake?  You know, the kind that is light and delicious and, frankly, it’s hard not to eat the entire cake?

Well here are a few secrets that will help you make the best angel food cake:

No. 1

Egg Yolks.  Don’t allow even a trace of yolk to get into the whites.

No. 2

Use a very clean glass or metal bowl for beating the ingredients together

No. 3

Don’t overbeat!  Stop when the foam slips just a tad when the bowl is tilted.

Richele Brisbon
Shelby’s Sweet Things
215-855-6138
pdcakemomma@msn.com