1. Scale ingredients accurately. Have all ingredient at room temperature. You may warm the egg whites slightly for better volume. 2. Sift the flour with half the sugar. this step…
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The ‘creaming method,” also called the conventional method: 1. Scales all ingredients accurately. Have all ingredient at room temperature. 2. cream butter or shortening slow until the fat is smooth…
Read MoreIt’s my favorite time of year: time to bake the cookies! If you’ll be baking this week or next, following are a few rules for substitutions: 1. butter and regular…
Read MoreI’ll be blogging about baking tips and tricks, sharing interesting recipes and anything baking. Feel free to ask me questions! Richele 215-855-6138 pdcakemomma@msn.com 711 Shaw Avenue Lansdale, PA 19446
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