Articles
4 Basic Mixing Methods – Chiffon Method
Mixing a cake with the chiffon method involves the folding of whipped egg whites into a batter. It’s a little like an angel food cake, but much richer because the…
Read More4 Basic Mixing Methods – Angel Food Method
1. Scale ingredients accurately. Have all ingredient at room temperature. You may warm the egg whites slightly for better volume. 2. Sift the flour with half the sugar. this step…
Read MoreMaking Cookies? Beware of Substitutions!
It’s my favorite time of year: time to bake the cookies! If you’ll be baking this week or next, following are a few rules for substitutions: 1. butter and regular…
Read MoreWelcome to Shelby’s Sweet Things!
I’ll be blogging about baking tips and tricks, sharing interesting recipes and anything baking. Feel free to ask me questions! Richele 215-855-6138 pdcakemomma@msn.com 711 Shaw Avenue Lansdale, PA 19446
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