We had a blast at the Women in Business‘ Gourmet Getaway this year! So nice to be part of such a great fundraiser which raises money for scholarships awarded to…
Not sure which cocoa to use? Here are some hints: Use regular unsweetened cocoa if your recipe: Has a lot of ingredients Has a large amount of sugar Has ingredients…
Ever have that problem? You peel apples to make a delicious pie, clean them, slice them – and right before your eyes they turn brown! You’re not alone. But there…
Sugars or sweetening agents are used for the following purposes in baking: 1. To add sweetness and flavor 2. To create tenderness and fineness of texture by weakening the glutens…
Yes, it happens. You mix a wonderful cake and put it in the oven and set the timer. And then you go about doing other things around the house. When the…
Ever have the most wonderful angel food cake? You know, the kind that is light and delicious and, frankly, it’s hard not to eat the entire cake? Well here are…
If you’ve found out you need to eat gluten free, here’s a great post from the Gluten Free Girl. And if you’d rather not try to bake gluten free…
Following are some quick cake baking tips if your cake doesn’t turn out quite right: If your cake falls … The oven wasn’t hot enough The door was opened too…
The Two-Stage Method, also called the Blending Method [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no”…
Mixing a cake with the chiffon method involves the folding of whipped egg whites into a batter. It’s a little like an angel food cake, but much richer because the…